Campylobacter Update in Poultry

نویسنده

  • Shelly McKee
چکیده

Campylobacter is the most common cause of diarrheal illness due to bacteria. according to the centers for Disease control and prevention (2010), over 2.4 million people are affected each year. in 2011, the cDc estimated that Campylobacter accounts for 9% of all foodborne illness, 15% of hospitalizations, and 6% of deaths. Moreover, the total basic cost of illness associated with Campylobacter in the U.s. was reported as $1.56 million (sharff, 2011), making infection with this foodborne pathogen a serious economic burden.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Isolation and identification of Campylobacter spp. and Campylobacter coli from poultry carcasses by conventional culture method and multiplex PCR in Mashhad, Iran

The genus Campylobacter  is of great importance to public health because it includes several species that may cause diarrhoea. Poultry and poultry products are known as important sources of human campylobacteriosis. In this study, during the autumn months of 2005, a total of 100 samples from poultry carcasses, representing 20 broiler flocks were obtained by rinse test, after the chilling stage ...

متن کامل

Campylobacter jejuni Infections: Update on Presentation, Diagnosis, and Management

Hospital Physician July 2008 C ampylobacteriosis is a foodand water-borne zoonotic diarrheal illness caused by bacteria of the genus Campylobacter, with most cases caused by C. jejuni. Campylobacter species have a worldwide distribution, and campylobacteriosis is a leading cause of acute diarrhea and enterocolitis throughout the world. In the United States, approximately 1 million symptomatic C...

متن کامل

15th International Workshop on Campylobacter, Helicobacter and Related Organisms.

The purpose of this communication is to update the veterinary public health community as to what poultry-related interventions were presented at the recent biennial International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), which was held in Niigata, Japan, September 2-5, 2009. More than 30 years have passed since the publication of Martin Skirrow's seminal paper in the...

متن کامل

Isolation and identification of Campylobacter jejuni from poultry carcasses using conventional culture methods and multiplex PCR assay

Campylobacter jejuni is a major cause of food-borne diarrhea in many countries. Poultry and poultry products are known as important sources of human campylobacteriosis. In this study, conventional culture and multiplex PCR methods were compared for the detection of C. jejuni isolated from poultry carcasses. A total of 100 samples, representing 20 broiler flocks, were collected from poultry carc...

متن کامل

Campylobacteriosis: the role of poultry meat.

The incidence of human infections caused by Campylobacter jejuni and Campylobacter coli, the main bacterial agents of gastrointestinal disease, has been increasing worldwide. Here, we review the role of poultry as a source and reservoir for Campylobacter. Contamination and subsequent colonization of broiler flocks at the farm level often lead to transmission of Campylobacter along the poultry p...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2012